Brie Stuffed Jacket Potatoes

In an internet quest for the recipe for Brie-mashed potatoes, I came upon these little gems. I was only baking for two, so only used two potatoes, however, I forgot to scale down the remaining ingredients, which were slated to feed four (using 4 potatoes). My husband and I both agreed that these were the best things upon the plate tonight. From igourmet.com. Prep/Cook time does not include time for baking the potatoes.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  baked potatoes
• 3  ounces  brie cheese, de-rinded,room temp
• 1⁄2 teaspoon salt
• 1  egg yolk
• 2  ounces butter, room temp
•  freshly chopped chives

Directions

1. Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.
2. Mix together potato flesh, Brie, salt, egg yolk and butter.
3. Beat until well mixed, and return mixture to potato skins.
4. Place upon a baking sheet, or preferably a baking stone.
5. Put into a 375-degree oven for 15 minutes, or until filling is golden brown.
6. Sprinkle with chopped chives.