Brie Smoked Salmon Stackers

I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!

• Ready In: 20 mins
• Serves: 15

Ingredients

• 1 (12 ounce) package smoked salmon
• 1 (8 ounce) package  of softened  brie cheese (depending on how much you like cheese)
• 1  French baguette
• 1  teaspoon olive oil
• 1  teaspoon fresh coarse ground black pepper
• 1  tablespoon Grey Poupon Dijon Mustard

Directions

1. slice french baget in half inch slices an arrange of a cookie sheet.
2. drizzle baguet with olive oil.
3. scoop one dab of brie softened at room temperature onto each piece of bread.
4. cut salmon into equal portions and place on top of brie.
5. cook for 375 degrees for 8-10 minutes.
6. brush the salmon lightly with the grey poupon mustard.
7. sprinkle with pepper to taste.