Brie, Pear and Prosciutto Pizza

Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love

• Ready In: 45 mins
• Serves: 4

Ingredients

• 120  ml  finely chopped parsley
• 4  slices prosciutto, finely chopped
• 160  ml  about 1-1/2 cups grated mozzarella cheese
• 30  ml olive oil
• 2  bosc pears, cored and thinly sliced
• 200  ml  brie cheese, cut into thin slices
• 4  portions  frozen pizza dough, thawed overnight in refrigerator
• 30  ml all-purpose flour

Directions

1. Position racks in top and bottom thirds of oven. Preheat to 425°F Lightly spray 2 baking sheets with oil.
2. Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
3. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.