Brie & Fig Jam Grilled Cheese

An old fav...

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  fig jam
• 1⁄4 teaspoon dried rosemary leaves, crushed (optional)
• 3  tablespoons butter, softened
• 8  slices  diagonally cut  French bread, 1/2-inch thick
• 8  ounces  brie cheese, rind removed, cut into slices (best if room temperature)

Directions

1. Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
2. Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.