Brie Crisps
- Reviews 2
Ready In: 27 mins
Yields: 3 dozen.
Ingredients
- 4 ounces brie cheese, at room temperature
- 1⁄2 cup butter, at room temperature
- 2⁄3 cup flour
- 2 dashes cayenne pepper, to taste
- 1⁄8 teaspoon salt
- paprika
Directions
- Combine butter and cheese in the food processsor and mix until creamy.
- Add remaining ingredients and blend until dough almost forms a ball in the food processor.
- Shape into a roll 2 inches round and wrap tightly in plastic wrap.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
- Cool on rack.
- Sprinkle with paprika and serve immediately.
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