Brie Burgers
Ready In: 20 mins
Serves: 2
Ingredients
- 1 -1 1⁄2 lb ground beef, preferably chuck
- 4 teaspoons McCormick's Montreal Brand steak seasoning
- 4 -6 ounces brie cheese, with rind Cut into slices
Directions
- Form the meat into 4 patties.
- Season each side of patties with a teaspoon of the montreal steak seasoning.
- Divide the sliced brie between half the patties.
- Place remaining patties on top and press the edges to seal.
- Grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking.
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