Brie, Avocado and Mustard Melts

I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!

• Ready In: 20 mins
• Yields: 4 melts

Ingredients

• 1  ripe avocado
• 60  g  brie cheese (about half a small round)
• 2  tablespoons  of mild mustard
• 4  slices  bread, of your choice
•  salt, to taste
•  pepper, to taste

Directions

1. Turn on oven grill element/broiler.
2. Cut avocado in half.
3. Slice brie into thin slices.
4. When grill /broiler is heated, place bread under and toast one side.
5. Turn bread over and grill/broil until other side is just beginning to toast.
6. Take bread out and spread lightly toasted side thinly with mustard.
7. Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
8. Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
9. Season with salt, pepper or other seasonings to taste.
10. Arrange brie slices over avocado.
11. Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
12. Serve at once, while hot.