Brie and Red Currant Toast

I make no apologies for the apparent simpleness of this. It make a quick easy brunch or light lunch. Serve with a dressed green salad. Cranberry jelly and mango chutney also work very well as variations.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1⁄2 French baguette
• 2  tablespoons red currant jelly
• 4  slices  brie cheese

Directions

1. Split stick and toast until golden.
2. Spread with jelly and top with Brie.
3. Grill until golden.
4. Eat.