Brie and Green Chilie Sauce for Pasta

I have not tried this yet but i cannot wait to this week. i got this recipe from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It states that "the unusual combination of ingredients makes an exquisitely flavorful sauce. The cheese melts quickly, but it must be vigorously whisked into the sauce to blend well."

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1  tablespoon  minced shallot
• 1  garlic clove, minced
• 1⁄2 cup  chicken stock or 1⁄2 cup chicken broth
• 1  cup  whipping cream or 1  cup half-and-half
• 1⁄2 cup dry white wine
• 1⁄4 teaspoon chili powder
• 1⁄2 lb  brie cheese, rind discarded and remaining cheese diced into 1/2 inch pieces
• 1 (7 1/2ounce) can  whole chili peppers, mild or hot, sliced into small strips

Directions

1. melt the butter over moderate heat in a large skillet.
2. add the shallots and saute until soft; about 3 minute.
3. add the garlic and saute for 1 minute.
4. add the chicken stock, cream, wine, and chili powder.
5. bring to a boil.
6. reduce the heat and simmer; stir occasionally for 15-20 min or until sauce is reduced by almost half.
7. whisk in the brie a little at a time until the brie has melted.
8. add the chili peppers.
9. serve at once over hot pasta.fettucini is recommended.