Brie and Canadian Bacon Quiche
Ready In: 45 mins
Serves: 6-8
Ingredients
- 10 slices Canadian bacon (about 1 oz. each)
- 8 eggs, beaten
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon white pepper
- 1⁄2 cup parmesan cheese, grated
- 4 1⁄2 ounces brie cheese, cubed
- 1⁄2 teaspoon dried Italian herb seasoning
Directions
- Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
- Set aside.
- Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
- Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
- After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
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