Bridget's French Toast

French Toast the way I was taught.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 8  slices  white bread or 8  slices  whole wheat bread
• 3  large eggs
• 1⁄4 cup milk
• 1  tablespoon vanilla extract
• 1  tablespoon sugar
• 1  tablespoon ground cinnamon
• 1  teaspoon ground nutmeg
• 1  teaspoon pumpkin pie spice

Directions

1. Beat the eggs in a mixing bowl.
2. Add the milk, vanilla, sugar, cinnamon, nutmeg, and pumpkin pie spice and mix thoroughly.
3. Heat a skillet (or a flat grill if you have one) on medium heat. Dip a slice of bread into the egg mix to coat both sides and place in the skillet.
4. Depending on the size of your skillet, you can cook 2-4 slices at one time. Cook until the bottom is golden brown and flip, and continue until the second side is browned.
5. Place the cooked slices on a plate and cover to keep warm while cooking the rest of the slices.
6. It can be finished with butter and maple syrup, peanut butter and/or syrup, jelly, or any combination thereof. My favorite is butter and syrup.