Bride's Punch

Found this recipe while looking for recipes for my sister's wedding. I often use it for other holidays.

• Ready In: 20 mins
• Serves: 20

Ingredients

• 1 (46 ounce) can  pineapple juice
• 1 (2 liter) bottle ginger ale
• 1  quart vanilla ice cream
• 1  quart  lime sherbet or 1  quart  Orange sherbet

Directions

1. Pour pineapple juice into punch bowl.
2. Spoon ice cream and sherbet into juice, then pour ginger ale over.
3. Serve immediately.