Brickle Drop Cookies

From a bag of Heath Bits 'O Brickle Toffee Bits. I have yet to try this one.

• Ready In: 1 hr 15 mins
• Yields: 6 dozen

Ingredients

• 1  cup butter, softened
• 1  cup sugar
• 1  cup light brown sugar, packed
• 1  teaspoon vanilla
• 1⁄2 teaspoon salt
• 3  eggs
• 3 1⁄2 cups flour
• 2  teaspoons baking soda
• 2  teaspoons cream of tartar
• 1 (8 ounce) package  heath  toffee pieces

Directions

1. Heat oven to 350 degrees.
2. Lightly grease cookie sheet.
3. Beat butter, sugars, vanilla and salt in large bowl until blended.
4. Add eggs, beat well.
5. Stir together flour, baking soda, and cream of tartar.
6. Gradually add to butter mixture, beating until blended.
7. Stir in toffee bits.
8. Drop by heaping teaspoonfuls onto prepared cookie sheet.
9. Bake 8-10 minutes or until lightly browned. Cool slightly.