Brickle Apple Dip
- Reviews 13
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup packed brown sugar
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons vanilla
- 1 (10 ounce) package toffee pieces
Directions
- Beat cream cheese, sugars, and vanilla until smooth.
- Fold in toffee bits.
- Serve with tart apples.
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