Bria's No-Bake Oreo Mousse Pie
Ready In: 15 mins
Serves: 12
Yields: 2 pies
Ingredients
- 1⁄2 lb crushed Oreo cookies
- 8 ounces whipped cream cheese, softened
- 3⁄4 cup milk
- 2 tablespoons Hershey's syrup, and more to drizzle
- 1⁄4 cup powdered sugar
- 1⁄2 cup instant chocolate pudding mix, dry
- 9 ounces whipped topping
- 2 Oreo cookie pie crusts (Store bought)
Directions
- In large bowl, combine cream cheese and instant pudding with beater until smooth.
- Add powdered sugar, hersheys, and milk, mix.
- Fold in whipped topping.
- Add oreo cookie crumbs and mix well.
- Pour into pie shells.
- Refrigerate overnight but at LEAST 6 hours.
- Use hershey's syrup in a crosswise motion to decorate top of pie.
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