Brian's Tropical Ceviche

Inspired by a recent trip to Costa Rica and dedicated to my friends Brenda. and JP.

• Ready In: 8 hrs 20 mins
• Serves: 4

Ingredients

• 12  ounces  sea bass, cut into bite sized pieces
• 6  ounces sea scallops, cut into bite sized pieces
• 6  ounces shrimp (31-40 count blanched and cut into bite sized pieces)
• 1  small red onion, peeled, diced fine
• 2  jalapenos, diced fine (remove seeds for less heat)
• 1  medium cucumber, peeled, diced
• 1  yellow bell pepper, seeded, diced
• 1  teaspoon sea salt
• 1⁄2 cup lime juice
• 1⁄4 cup lemon juice
• 1⁄4 cup  pineapple juice
•  lime wedge, garnish (optional)
•  pineapple, garnish (cut into wedges)
•  tortilla chips, garnish (optional)

Directions

1. In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
2. Refrigerate overnight stirring occasionally.
3. Add remainder of vegetables 1 hour before serving.
4. Serve in chilled martini glasses with wedges of lime and pineapple.