Brianna's Herbed Kidney Bean Spread

Another recipe I "created" by accident. Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can kidney beans
• 2  tablespoons extra virgin olive oil
• 1  tablespoon red wine vinegar
• 1 1⁄2 tablespoons fresh rosemary, minced
• 1  tablespoon fresh basil, minced
• 1⁄4 cup vegetable broth
• 1⁄4 cup  breadcrumbs (may add more or less for desired consistency)
• 1⁄2 cup parmesan cheese or 1⁄2 cup romano cheese, grated

Directions

1. Put all ingredients in a bowl or blender.
2. Purée until smooth.
3. Either chill or serve at room temperature.