Breidi's Italian-Seasoned Roast Beef
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 4-6
Ingredients
- 4 lbs beef roast
- 1.5 (1 1/16ounce) packages Italian salad dressing mix
- 4 tablespoons Worcestershire sauce
- 1 1⁄2 beef bouillon cubes
- 2 cups water
- 1 teaspoon basil
- 2 teaspoons oregano
Directions
- In an oven safe pot on the stove top, brown the roast in some olive oil.
- After the meat is nicely browned, add enough water to barely cover the bottom of the pot.
- Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.
- Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.
- Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.
- Enjoy!
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