Bree's Vegan Mexican Rice and Veggies

A mouthwatering Mexican rice that is very easy to make and turns out delicious!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2 (16 ounce) cans tomato sauce
• 3  cups rice (I prefer jasmine rice)
• 1⁄2 cup cumin
• 4  cups  of choice  mixed vegetables
• 2  tablespoons margarine
• 1  cup water

Directions

1. In a frying pan melt margarine.
2. Add rice and stir over high heat until rice is browned.
3. Once rice has browned add water and bring to boil.
4. Reduce heat to medium high and let rice absorb most of the water.
5. Add tomato sauce and cumin.
6. Cook until rice is tender.
7. Add veggies and cook until completely heated through.