Breast of Chicken on Rice
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 (10 1/2ounce) can condensed cream of mushroom soup
- 1 (10 1/2ounce) soup can milk
- 3⁄4 cup uncooked rice
- 1 (4 ounce) can mushroom stems and pieces
- 1 (1 1/4ounce) envelope dry onion soup mix
- 2 whole chicken breasts, split in half (or thighs, legs, etc)
Directions
- Heat oven to 350 degrees --.
- Blend soup and milk; reserve 1/2 cup of the mixture --.
- Stir together the remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix --.
- Pour into ungreased baking dish, 11 1/2 x7 1/2 x1 1/2 inches --.
- Arrange chicken breasts on rice mixture --.
- Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix --.
- Cover; bake 1 hour --.
- Uncover; bake 15 minutes longer -- .
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