Breast of Chicken Gourmet
Ready In: 1 hr 10 mins
Serves: 6
Yields: 6 pieces
Ingredients
- 2 cups sour cream
- 1⁄4 cup lemon juice
- 2 teaspoons paprika
- 4 teaspoons Worcestershire sauce
- 4 teaspoons garlic
- 2 teaspoons salt
- 2 teaspoons pepper
- 6 chicken breasts
- 1 cup butter
Directions
- Mix first 7 ingredients. Dry and Coat chicken. Let stand, covered in refrigerator overnight.
- When ready to cook arrange layer of chicken in casserole.
- Melt butter and spoon half over chicken.
- Bake uncovered 350 degree 45 minutes. Spoon rest of butter over chicken and bake 15 minutes until brown.
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