Brealbg's Sirloin Chili

A fairly spicy chili with Sirloin and light beans. PACKED with flavor!

• Ready In: 3 hrs
• Serves: 10-20

Ingredients

• 3  lbs  sirloin, cut into 1/4in cubes
• 1  lb bacon, sliced into 1/4 in strips
• 2  large onions, diced
• 6  jalapenos, with seeds removed
• 4  habaneros, with seeds removed
• 4  garlic cloves
• 1  green bell pepper, diced
• 1  red bell pepper, diced
• 1  yellow bell pepper, diced
• 2 (15 1/4ounce) cans corn
• 1 (10 ounce) can rotel
• 1 (6 ounce) can tomato paste
• 2 (16 ounce) cans  mild chili beans
• 2 (16 ounce) cans  fire roasted diced tomatoes
• 2 (16 ounce) cans  petite diced tomatoes
• 2 (16 ounce) cans tomato sauce
• 1 (14 ounce) can  Guinness stout
• 1  cup  dark roast coffee
• 2  teaspoons cumin
• 1  teaspoon oregano
• 1  tablespoon  worchestershire sauce
• 1  teaspoon liquid smoke
• 1  teaspoon basil
• 1  teaspoon  smoked paprika
• 1  teaspoon salt
• 1  tablespoon chili powder
• 1  teaspoon  coriander
• 4  beef bouillon cubes

Directions

1. In a large stock pot fry bacon until desired donness then remove the bacon and set aside but leave the grease.
2. Add sirloin to bacon grease and brown.
3. In a blender or food processor puree the Tomato sauce, Garlic, Jalapenos and habaneros then add to the sirloin (do not drain grease).
4. Add the rest of the ingrediants (including bacon) and let simmer covered for at least and hour and remove lid and let simmer until desired thickness is reached.