Breakfast Waffle Club Sandwich With Honey Apple Syrup

Sounds like a fun breakfast from the National Honey Board.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 cup honey, divided
• 1⁄4 cup  apple juice
• 2  tablespoons butter or 2  tablespoons margarine
• 2  crisp red apples, cored, sliced
• 8  frozen waffles, toasted
• 8  thin slices ham

Directions

1. To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through.
2. Set aside and keep warm.
3. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat.
4. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.
5. For each serving, place 2 waffles on plate, overlapping slightly.
6. Top each waffle with 1 slice ham.
7. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.