Breakfast Turkey Sausage

I found this recipe and thought it sounded like it would be healthier than regular sausage. I'll comment once I give it a try.

• Ready In: 16 mins
• Yields: 2 dozen

Ingredients

• 3  lbs ground turkey
• 3  tablespoons Dijon mustard
• 3  tablespoons  italian seasoning mix
• 1⁄3 cup soy sauce
• 1 1⁄2 teaspoons  garlic salt
• 1⁄2 teaspoon pepper, freshly cracked
• 1⁄2 cup olive oil
• 1⁄2 teaspoon dried red pepper flakes, crushed (optional)

Directions

1. Mix all but turkey very well, then mix in turkey till well blended.
2. Form into cylinders about 3" in diameter and refrigerate overnight.
3. Cut into patties and fry in very hot frying pan.
4. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.