Breakfast Tostadas
Ready In: 15 mins
Serves: 4
Ingredients
- 4 tostadas
- 4 eggs
- 8 ounces refried beans (I prefer jalapeno)
- 8 ounces four-cheese Mexican blend cheese
- 4 ounces picante salsa
Directions
- Start with slightly heating up the tostada shells under the broiler---dont darken them.
- While that is happening,cook the eggs,(Don't break the yolks) in a covered skillet until yolks turn slightly white.
- Heat refried beans and slather them onto the warm tostada shells.
- Divide the cooked eggs and place one on each of the bean covered tostadas
- Top with cheese and put back under the broiler until cheese melts.
- Remove and top with salsa---enjoy.
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