Breakfast Tostada

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• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 8  corn tortillas
• 2  cups black beans
• 8  eggs
• 2  cups  mexican cheese
• 1  sweet onion, chopped
• 1  tomatoes, chopped
• 1  avocado, sliced
• 3  cups romaine lettuce, coppped
• 1⁄2 cup cilantro, chopped
• 1  cup salsa, fresco

Directions

1. Fry tortillas in oil.
2. then place in oven @ 275 until crisp.
3. scrambel eggs.
4. to the fried tortilla.
5. add:
6. black beans.
7. eggs.
8. onions.
9. romaine lettuce.
10. tomatoes.
11. top with:
12. cheese
13. cilantro.
14. avocado.
15. salsa fresco.
16. serve with lime wedges, salsa fresco, and pickled sliced jalapenos.