Breakfast Tortillas
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 2 cups spinach, firmly packed,washed & chopped
- 2 cups cooked brown rice
- 1 cup frozen corn kernels
- 1⁄2 cup salsa
- 6 whole wheat tortillas or 6 corn tortillas
Directions
- Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
- (If you washed the spinach the night before, place the spinach in the sacuepan and sprinkle a little water over the leaves.) Cook, stirring, until just wilted, about 2 minutes.
- Remove from the saucepan and drain well.
- Place the brown rice, corn, and salsa in the saucepan.
- Cook, stirring, until heated through.
- Stir in the spinach.
- Spoon a line of the mixture down the center of each tortilla and roll.
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