Breakfast Tortilla
Ready In: 10 mins
Serves: 2
Ingredients
- 2 tablespoons refried beans
- 2 tablespoons salsa
- 3 eggs, beaten
- 1 tablespoon mayonnaise
- 4 6-inch flour tortillas
- 1 1⁄2 cups shredded lettuce
Directions
- In a small bowl, mix together beans and salsa.
- Place a medium nonstick skillet over medium heat.
- Pour beaten eggs into pan and allow bottom to set, approximately 1 minute.
- Spread bean mixture onto one half of eggs and flip other half over to make a half-circle.
- Continue to cook until eggs are set.
- Spread an equal amount of mayonnaise onto each tortilla.
- Cut eggs into 4 equal pieces and place one piece on each tortilla.
- Cover each with shredded lettuce.
- Roll up tortillas and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off