Breakfast Tiramisu

A perfect sized portion of tiramisu. Great for an elegant breakfast.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3⁄4 cup ricotta cheese
• 1  tablespoon granulated sugar
• 1⁄4 teaspoon pure vanilla extract
• 8  ladyfingers
• 1⁄2-3⁄4 cup  espresso, at room temperature
• 1⁄4 cup  semisweet chocolate, chopped
•  fresh berries

Directions

1. Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
2. In a small bowl, whisk the ricotta with the sugar and vanilla extract.
3. Place the espresso in a large shallow bowl
4. Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
5. Sprinkle with a little chocolate and a few berries.
6. Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
7. Repeat the layers: cheese, chocolate, berries, ladyfingers.
8. Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
9. Serve cold.