Breakfast Strata
Ready In: 10 hrs 15 mins
Serves: 6-8
Ingredients
- 2 cups milk
- 1 cup white wine
- 1 loaf stale French bread, cut into 1/2-inch slices
- 3 tablespoons olive oil
- 2 (5 1/3ounce) containers goat cheese (like Chavrie)
- 3 fresh tomatoes, sliced
- 1 (7 ounce) container prepared pesto sauce (like Buitoni)
- 6 eggs
- salt and pepper
Directions
- One day beofre serving, mix the milk and wine in a bowl. Dip half the bread slices into the mixture, one at a time and place in a 13" x 9" baking pan.
- Dot the slices with all of the cheese.
- Layer the tomato slices on top of the cheese.
- Spread pesto over the tomatoes.
- Dip remaining bread in wine-milk mixture, and layer on the top.
- Beat the eggs and pour evenly over the bread.
- Cover and refrigerate overnight.
- Remove from refrigerator and bring to room temperature.
- Bake uncovered at 350 for 45 minutes to one hour.
- Strata is done when top layer of bread is golden brown.
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