Breakfast Stir-Fry

This tastes great with creamy scrambled eggs and toast. Plus, it is very quick to make.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1  bunch green onion, sliced diagonally into 1/2 inch pieces
• 1  cup button mushroom, thinly sliced
• 1  cup cherry tomatoes, halved
• 1  tablespoon olive oil
•  salt & freshly ground black pepper

Directions

1. Heat olive oil in a large skillet.
2. Add green onion and mushrooms.
3. Stir-fry over a high heat for 1 minute
4. Add the tomatoes and cook for a further 2 minutes or until the mushrooms have cooked.
5. Season with salt and pepper and serve.