Breakfast Skillet Scramble

This is so hearty, I sometimes serve it for dinner.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  tablespoons  vegetable oil
• 2  large potatoes, baked and cubed
• 1⁄2 cup green pepper, chopped
• 1  small onion, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder

• Egg Mixture

• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 8  eggs, lightly beaten
• 1⁄4 milk

• Casserole

• 1  lb bacon or 1  lb sausage, fully cooked & crumbled
• 1⁄2 cup cheddar cheese, shredded
• 1⁄4 cup salsa (optional)

Directions

1. Preheat the oven to 350 degree F.
2. In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
3. In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
4. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.