Breakfast Skillet for 2
- Reviews 2
Ready In: 15 mins
Serves: 2
Ingredients
- 12 Little Smokies sausages
- 12 frozen tater tots
- 4 eggs
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 teaspoon tony chachere's creole seasoning
- 2 tablespoons vegetable oil
Directions
- In large skillet, combine vegetable oil, sausages, and tater tots over medium heat.
- Stir for 5 minutes with a spatula, use spatula to halve the lil smokies and break apart the tater tots.
- Add the eggs and Tony's (or any other cajun seasoning or seasoned salt) and continue to stir until eggs are cooked (another 2 minutes or so should do it).
- Add cheese and stir until melted, this shouldn't take more than a minute.
- Top with your favorite salsa or ketchup, and if you're extra hungry this can be served with toast or biscuits!
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