Breakfast Scones

Recipe from: a gingerbread factory in Leavenworth

• Ready In: 25 mins
• Serves: 4
• Yields: 8 Scones

Ingredients

• 2  cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt (optional)
• 3  tablespoons sugar (adjust to taste i usually do 1/2 cup)
• 1⁄3 cup margarine (or butter or shortening)
• 3⁄4 cup milk

Directions

1. Preheat oven for 350*F
2. cut together first five ingredients.
3. Slowly add milk and mix it inches.
4. Form dough into a ball like lump.
5. Put dough onto a floured surface.
6. Pat it down and divide it into two separate lumps about 1/2 inch thick.
7. Cut each lump into fourths and make wedge-like shapes.
8. Put on lightly greased baking sheet and cook for 10-12 minutes.