Breakfast Sausage Hash Browns Casserole (W/O Eggs)

I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite.

• Ready In: 40 mins
• Serves: 10-12

Ingredients

• 2  lbs ground sausage (1 medium and 1 hot)
• 1 (32 ounce) bag frozen hash browns (I use O'Brien potatoes)
• 1  onion, chopped
• 1  cup cheddar cheese, shredded

Directions

1. Cook sausage and onion.
2. Remove sausage and drain.
3. In remaining sausage grease cook the potatoes.
4. Mix together the sausage, potatoes, and 1/2 of the cheese.
5. Place in a 9"x13" dish.
6. Sprinkle rest of cheese on top.
7. Bake at 350°until heated through.
8. (This can be made ahead and refrigerated for a few days or can be frozen).