Breakfast Sausage
- Reviews 6
Ready In: 22 mins
Serves: 6
Ingredients
- 1 lb ground pork
- 1 1⁄2 teaspoons salt
- white pepper
- 1 teaspoon rubbed sage
- 1⁄2 teaspoon thyme
- 1 pinch oregano
- 1 clove mashed garlic
- 1 tablespoon ice water
Directions
- Mix together all ingredients and form into patties.
- Allow to rest 30 minutes in the refrigerator before use.
- Heat pan over medium-high heat, and fry patties, flipping once.
- About 7 minutes total.
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