Breakfast Sausage

I'm not a big fan of breakfast sausage, but I was quite happy with how this turned out. The reason I created this recipe is because my boyfriend only has spices in his cabinet because I buy them - so I didn't have access to the "typical" breakfast sausage spices.

• Ready In: 15 mins
• Serves: 3
• Yields: 5 patties

Ingredients

• 1⁄2 lb breakfast sausage (pork)
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon onion powder
• 1⁄2 tablespoon brown sugar
• 1  dash crushed red pepper flakes

Directions

1. 1. Add all ingredients to a bowl and mix by hand.
2. 2. Make patties to desired size.
3. 3. Cook on medium in a frying pan approximately 5 minutes on each side.