Breakfast Sandwiches- OAMC

A great quick breakfast.

• Ready In: 30 mins
• Yields: 24 sandwiches

Ingredients

• 24  English muffins, toasted and buttered
• 2  dozen eggs
• 24  slices ham (thick slices) or 24  slices bacon (thick slices) or 24  slices Canadian bacon (thick slices) or 24  sausage patties (thick slices)
• 24  slices cheddar cheese

Directions

1. Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
2. Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
3. Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.