Breakfast Sandwiches for 2

Another great way to start a fantastic Saturday or Sunday. This is a weekend breakfast when you know you won't be having lunch... you won't need it after this. I use my pannini grill for this, but a regualr fry pan will work too

• Ready In: 55 mins
• Serves: 2

Ingredients

• 5  eggs, beaten
• 1⁄2 cup frozen spinach, thawed and drained well
• 2  slices deli ham
• 1⁄2 cup  shredded fat-free cheddar cheese
• 4  slices  whole wheat bread
• 1  tablespoon butter
•  cooking spray

Directions

1. Mix eggs and spinach together in a bowl.
2. Spray a loaf pan with cooking spray.
3. Pour in egg and spinach mixture.
4. Bake at 425 until center is set.
5. Butter 4 slices of bread and place2 slices butter side down on pannini grill.
6. cover each slice with 1/4 of the shredded cheese
7. Lay one slice of ham on each.
8. lay 1/2 of cooked egg on each slice.
9. sprinkle with remaining cheese and top with the other bread slices.
10. cook in pnini grill for 7 minutes or until bread is toasted to your liking.