Breakfast Sandwich (Quick & Healthy)
- Reviews 2
Ready In: 3 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 1 whole wheat English muffin, split
- 1 small egg
- 1 slice lean ham
- 1 slice fat free cheese (your choice)
Directions
- On a microwaveable plate lined with a paper towel, place one of the english muffin halves.
- Carefully crack egg onto english muffin.
- Pierce yolk membrane with a fork.
- Microwave on high for about 40 seconds.
- Top with folded ham slice, cheese slice, and remaining english muffin half.
- Microwave on high for about 30 seconds, or until eg white is completely set and yolk is thickened around edge.
- Makes 1 serving.
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