Breakfast Queso--Not Just for Breakfast!

Someone brought this to our neighborhood Bunko group one night, and we all loved it! I've made it several times since, but I use it as part of my brunch menu when we have overnight guests. I serve it with warm flour tortillas and tortilla chips. If you like spicy get the hotter type of Rotel. YUM!!

• Ready In: 5 mins
• Serves: 6-8
• Yields: 2-3 Cups

Ingredients

• 1 (16 ounce) package breakfast sausage
• 2 (8 ounce) packages cream cheese (reduced fat works well too!)
• 1 (10 ounce) can rotel (I prefer the petite diced tomatoes)

Directions

1. Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
2. Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
3. Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
4. *Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.