Breakfast Poutine

Traditional poutine, upgraded.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  lb frozen french fries
• 4  bacon, slices
• 2  fried eggs
• 1⁄2 cup  canned  gravy
• 1⁄2 cup cheese
•  salt and pepper

Directions

1. Follow cooking instructions on French Fries package.
2. While they are cooking, cook bacon until they are crispy.
3. Fry the eggs in a lightly oiled skillet.
4. Place cooked fries on the bottom of a cast iron skillet.
5. Sprinkle bacon and cheese on top.
6. Add the fried eggs.
7. Season with salt and pepper to taste.
8. Drizzle on heated gravy.