Breakfast Potatoes

This recipe was from Tony's Town Square restaurant at Walt Disney World. I have been making these for 6 years now. I have made them for Baby showers, Christmas brunch, you name it they are so versatile. They are a good potato to serve with just about everything. My family loves them.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 10  small  red potatoes
• 1  tablespoon salt
• 2  quarts water
• 1  small onion (chopped)
• 3  tablespoons butter
• 2  teaspoons seasoning salt
• 1⁄2 teaspoon paprika

Directions

1. Preheat oven to 350 degrees.
2. In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
3. Remove from heat and set aside.
4. Wash potatoes with skin on and cut into quarters.
5. Add water, salt and potatoes to a large pot.
6. Bring to a boil and cook for 10 minutes.
7. Potatoes should still be firm.
8. Drain into a colander and allow to dry for 5 minutes.
9. Place potatoes back into the pot and place over the turned off burner.
10. Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
11. Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
12. Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.