Breakfast Pizza Skillet

From Taste of Home.

• Ready In: 38 mins
• Serves: 6

Ingredients

• 1  lb bulk Italian sausage
• 5  cups frozen hash brown potatoes
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1⁄4-1⁄2 teaspoon salt
•  pepper, to taste
• 1⁄2 cup  sliced mushrooms
• 4  eggs
• 1  medium tomatoes, thinly sliced
• 1  cup  shredded cheddar cheese
•  sour cream (optional)
•  salsa (optional)

Directions

1. In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
2. Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
3. Stir in mushrooms.
4. Beat in eggs; pour over the potato mixture.
5. Arrange tomato slices on top. Sprinkle with cheese.
6. Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
7. Serve with sour cream and salsa if desired.