Breakfast Pizza from Smitten Kitchen

Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 pies

Ingredients

• 1  prepared pizza crust
•  kosher salt
• 3  slices bacon
• 1⁄4 cup parmesan cheese, grated
• 1  cup mozzarella cheese, grated
• 3  large eggs
•  fresh ground black pepper
• 1  tablespoon  minced flat leaf parsley
• 1  tablespoon  minced chives
• 1  scallion, thinly sliced
• 1⁄2 shallot, minced

Directions

1. Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.
2. Fry the bacon in a large saute pan over medium heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
3. Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.
4. Bake for 8 to 10 minutes, until the egg yolks are cooked and cheese is melted. Remove from oven and sprinkle parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately.