Breakfast Pizza
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 small onion, thinly sliced
- 1 tablespoon butter
- 6 large eggs
- 4 ounces bacon or 4 ounces prosciutto, thinly sliced
- 3 tablespoons freshly grated parmesan cheese
- 1 tablespoon parsley, chopped
- ground black pepper
Directions
- Melt butter and saute onion until soft.
- Preheat oven to 425 deg.
- Unfold pastry and press into 11x17 jelly roll pan.
- Distribute onions and prosiutto/bacon over pastry.
- Carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.
- Bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.
- Remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.
- (Can also add grated cheddar or swiss on top before putting into oven.).
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