Breakfast Pizza

I created this when I was trying to find something different and special for breakfast that would feed everyone. I sometimes make this the night before it we have a lot to do in the morning. It also works great for a brunch, party, etc.

• Ready In: 40 mins
• Serves: 16
• Yields: 2 pizzas

Ingredients

• 1  refrigerated  pizza crust
• 2 (10 ounce) cans  country  gravy (sausage)
• 10  eggs, scrambled and cooked
• 1  lb sausage, cooked and crumbled (can use bacon or ham)
• 2  cups  shredded colby-monterey jack cheese
• 4  ounces  sliced fresh mushrooms

Directions

1. Preheat oven to 350 degrees.
2. Remove crust from container and cut in half.
3. Spread out each half onto a 12" pizza pan.
4. For Each Crust:.
5. Bake for 5 minutes.
6. Spread gravy over crust.
7. Crumble eggs and spread over gravy.
8. Sprinkle sausage, mushrooms, and cheese over eggs.
9. Bake in oven 15 minutes or until cheese has melted.