Breakfast Pizza

This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it!

• Ready In: 40 mins
• Serves: 8
• Yields: 1 Pizza

Ingredients

• 8  ounces  refrigerated reduced-fat crescent rolls
• 12  ounces turkey sausage
• 1  cup frozen hash brown potatoes, thawed
• 1  cup  shredded cheese
• 1⁄4 cup nonfat milk
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 8  ounces egg substitute
• 2  tablespoons  fresh grated parmesan cheese

Directions

1. Preheat oven to 375 degrees.
2. Separate dough and press to form a round crust on a 12" pizza pan.
3. Crimp edges with fingers to form a rim.
4. Cook sausage in skillet over medium heat until borwn; crubmle and drain.
5. Top prepared dough with sausage, potates and cheese.
6. Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
7. Pour over sausage; sprinkle with Parmesan cheese.
8. Bake 25 minute or until crust is brown.