Breakfast Pizza

An easy and yummy breakfast. Can be made in a camp box oven.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb bulk pork sausage
• 2 (8 ounce) packages  crescent roll dough
• 1  cup frozen hash brown potatoes, thawed
• 1  cup cheddar cheese, shredded
• 5  eggs
• 1⁄4 cup milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Brown sausage in a large skillet, drain. Set aside.
2. Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
3. Seal seams to form a solid crust.
4. Par bake crust for 5 minutes.
5. Spoon sausage over crust.
6. Sprinkle hash browns and cheese over crust.
7. Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
8. Pour over crust.
9. Bake in a preheated 375°F oven for 20-30 minutes.