Breakfast Pizza

:) simple, and good. You can use turkey sausage in place of the pork sausage if you like, I just listed it the way I usually do it.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 pizza

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1  lb pork sausage, cooked and drained
• 1  cup  shredded sharp cheddar cheese
• 1  cup  shredded mozzarella cheese
• 5  large eggs, lightly beaten
• 1⁄2 cup milk
• 3⁄4 teaspoon dried oregano
• 1⁄8 teaspoon pepper

Directions

1. Unroll crescent rolls, separating into 8 triangles.
2. Place triangles with elongated points toward center on a greased 12-inch pizza pan.
3. Press perforations together to form a crust.
4. Bake at 375°F for 8 minutes on lower rack of oven. (Crust will be puffy).
5. Reduce temperature to 350°F.
6. Spoon sausage over dough; sprinkle with cheeses.
7. Combine eggs and remaining 3 ingredients; pour over sausage mixture.
8. Bake at 350°F on lower rack of oven 30 to 35 minutes or until crust is golden.